It’s less than a month since it opened but Swansea’s Chocolate Kebab House – the first of its kind in the UK – has had customers queuing up to try the sweet treats.
And now we’ve found out exactly how you make the sugary kebabs.
Husband and wife team, Simon and Stephanie Mills, use chocolate shavings, a crepe-like batter, chocolate or Nutella sauce and cream for their creations – and as our video shows, once you have the ingredients and the know-how they can be whipped up pretty quickly.
The kebabs are priced at £3.50 or £4.50 with an added portion of fruit.
The shop in Morriston also sells deluxe milkshakes made from your favourite chocolate bar and they are served with a doughnut or cupcake for £4.95.
Staff are currently designing their own deluxe milkshakes and diners will be asked to vote for their favourite.
Stephanie said: We are now in our fourth week and it’s been crazy – we didn’t expect to be so busy. We’ve had more than 3,000 people through the door.”
For full details, visit the Chocolate Kebab House Facebook page