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Home / Sporting Events / Fishing / Tuna and anchovies to chase out cod in 30 years as UK seas warm up

Tuna and anchovies to chase out cod in 30 years as UK seas warm up

Tony Juniper, Chair of Natural England, said: “This report underlines the profound and wide-ranging impacts already being caused to our marine environment by climate change. The UK is taking strong steps to safeguard the health of the ocean environment that is so vital for our wellbeing, both around our own shores and further away. More is needed, however, including the vigorous pursuit of the UK’s net zero emissions goal, which hopefully more countries will soon adopt as well.

“In 2020, countries from around the world will come together at global summits where greater collective action to tackle climate change and increase marine protections could be agreed. These historic opportunities must be tightly embraced, including at the climate change conference that will be hosted by the UK in Glasgow in November”.

However, the arrival of warm-water species presents an “opportunity” for tourism by anglers, the report said, adding: “warm-water fish have been detected in the Channel  Islands, including species such as the Atlantic bonito, which is popular for sea angling.”

Environment Minister Rebecca Pow said: “Tackling climate change and the impact on our environment is both a national and international priority, and the UK is already leading the fight against it by delivering on our world-leading target of Net Zero greenhouse gas emissions by 2050.

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